L'amitie

I brought him to my senior.Taste good, amount, please look with eyes, this time I want to come with my family.I need to make a reservation but I will try my best.However, I did not ask for it, but I wanted a hand towel.

Best French bang for your buck in Tokyo. Quality is superb.

It is the result of management efforts.It is cheap, there are also amounts, it is delicious.It is a very nice shop that offers a small fancy high French shop and many shops like it and a casual but same taste as French bistro can eat. .Because it is a small shop, reservation is mandatory for lunch and dinner. In addition, you can make a reservation by telephone or direct visit from one month before the day you want to book. Payment is only cash.

It ’s a ragged amount, it ’s delicious and why so cheap? It is a bistro.It's hard to make a reservation, but once you go, it's definitely a shop where you can feel my French concept lying.I just have to overdo it.

It was delicious in mussels fluffy,There is a volume, full stomach

Cospa is wonderful.I am very satisfied with the volume for the price.The atmosphere of the store was good so I would like to go for lunch again.

best ratio quality/quantity/price ever...

Popular shops with few tables. Reservations are required in advance. The lunch set includes appetizers and main meals, and ordered savory pie and oil-sealed duck legs (additional price). The price is reasonable, the food is delicious, and the portion is enough.

It's always full and I always go to the night so I make a reservation.Fees are reasonable for tastes and ingredients, so it is easy to use even for large groups.

This is the first restaurant that taught me the wonders of French cuisine and the compatibility with wine. I'll never forget the shock of eating Brie cheese and apple salad for the first time.Did the amount decrease a little compared to before? Still great volume. You can make money at popular stores. Every dish is delicious. 5 stars in honor of the first time French French taught me.

Walk a little from Takadanobaba station, is it a bit difficult to understand?You can choose from appetizer and main.I chose a quiche and duck confit with snow crab (+ ¥ 200).I ordered coffee additionally.The amount is quite large.The bread came in three slices, but I did not eat.I usually tasted (star +1) because there is a lot, but personally it is 3 stars ♪

GREAT food! Quality food at a price that is very reasonable. Portion size is unbelievably large, even for Japan (or I’ve been here too long?)! A very popular local restaurant that needs reservations maybe a month ahead. Even though I am a fan of Ore No French, it has nothing on this...

The best French bistro in Japan, by far. We try to go there every time we go to Tokyo. Endive salad with Roquefort is an absolute must, as well as the carré d'agneau. Advise to book in advance

The lunch was light and not too dark, but it was a good taste.The inside of the store is a bit tight and crisp. Reservation is required.

I made a reservation one month ago.Both taste and volume are very satisfactory.

When we went alone, he / she responded comfortably and had lunch just because the reserved seat was canceled. Lunch is a style of choosing a dish. I do not know and when I heard I explained it variously and asked for a quiche and a spoon.The quiche was thick and had a very good finish with a strong buttery scent. The one you eat with a spoon is a mashed potato, baked in an oven with meat sauce, but it was smooth and delicious. Feeling different from gratin.Checking is done at your seat.The clerk was very good and wanted to go again.

Great food! Not terrible prices either, although it's not that cheap. Street is really friendly too!

Great lunch for a reasonable price. You’d better make a reservation a month before.

Great French bistro. High quality food at a cheap price. Highly recommend!

Good small french restaurant at takadanobaba. but you need a reservation. Probably would take a month for a good a slot.

I visited with three friends after a long absence. As usual I enjoyed delicious dishes with a perfect volume. In the past I was able to enter without reservation, but now it has become a must-have store for lunch as well. Champagne can drink for 5,000 yen.

Hearty and delicious! ! There are various types of game in winter, so it is fun to choose!

It's a small restaurant.Go straight from Waseda Street from Takadanobaba Station, 6 to 7 minutes on foot.From Waseda-dori, enter the alley on the left and you will find a store about 10m. Other than Lamitier, it is a residential area, and it has a sober appearance that you might miss it.Once inside, you may think that the first time is a coffee shop.A clean interior based on white.Somehow the Showa era feels calm.The clerk who came to pick up the order also felt the atmosphere of the shop, and the tension immediately relieved.I visited for lunch this day.As for the appetizer, you can choose 2 types from the menu of 4 types of putty and main. Though it is French, it is reasonably priced.It's a popular restaurant, so you should make a reservation.

Love this place, they have a amazing set course for 2800 yen with foods like duck and steak, as well as really tasty desserts like creme brulee. (Dessert is extra)Cash only mind you, and you'll probably need a reservation. Staff are great here.

good vine selection

Small place with fantastic food for a reasonable price range. Reservation is a must.

Very good French restaurant. The food didn't seem to be very French, but I definitely enjoyed it. Drinks and wine are a little bit pricey.

The shop here is very fashionable and perfect for a date!Thank you for the service, when I spilled the water, they wiped it off casually.Especially duck riette is very delicious.It's a bit large, so it's better to be hungry and say a lot!

It may be difficult to make a reservation, but it is the best COSPA.Isn't it another dimension that you can enjoy this quality at this price?

A store you've always wanted to visit!Really every dish is delicious and voluminous.Delicious food with a cute and warm atmosphere from the exterior. It was the best.

Week full night. A quite popular shop where the phone does not stop ringing. Course is only main dish and main, and it is easy to understand the style which chooses from menu one by one Good. Dessert is a separate charge. Cooking has bistro feeling and quantity is considerable, taste is tough and it is a straight ball. Wine advances with thick seasoning. I ordered a lot of wine in a glass and it was delicious as it was. The price is very reasonable considering the volume. Marinade and crispy I ordered were delicious, but the Escargot and the scallops' poor we asked were also good. Service is also very good and you can see why it's popular. At home feeling is nice, and there is not much space between the table and the table, but I wondered if I did not care so much. As for the reservation, it was considerably earlier than usual, so do not forget your early telephone reservation. Finally, do not forget cash as it is only cash payment!

Although I had lunch, it is the best in COSPA.

Lunch is appetizer + main for 1300 yen. You can choose from 5 kinds of appetizers and main. This time it was a duck's arrangement so it was +100 yen, but the meat was very soft and it was very tasty ✨✨Moreover, this volume has quite satisfaction with this price.I wanted to eat dessert, but abandoned my stomach.I need a reservation from one month ago, but its value is satisfactory.

Solid, authentic bistro cuisine at a reasonable price. Just have a look at the photos people have posted. Nothing haphazard or phony, just honest, straight forward, from the heart cooking.The Boeuf Bourguignon (Beef Cheeks in Red Wine) is to die for! The Coquilles-St-Jacques are ¥500 size (and you get 5 of them!) that are seared and not cooked through. The huge steak frites comes with a pot of mustard to slather if you so desire.I've been to just about every bistro in downtown Tokyo and l'Amitié is tied with Kinoshita in Sangubashi for excellence and consistency.

Reservations are necessary, but I was satisfied with both taste and price. If you can share food with four people, you can enjoy it even more.

A course meal that is too satisfying for 2,000 yen.You should definitely eat quiche and scallop.There was word of mouth that it was small, but it wasn't.

Lunch menu is full of high volume

[Course starts from 2800 yen][Takadanobaba] A series of shops that can't be easily booked! Cospa's strongest French bistro shopIn fact, this is a super famous store in the top 1000Eating log evaluation is good and people who make a reservation are recommended!The appetizer and the main are included for 2800 yen.Not only the price, but also the taste and volume! ! !There are some plus charges depending on the dishIt is a shop that you can enjoy for about 5000 yen to 6000 yen.The store is casual.Slightly narrowCospa often wants to enjoy casual French and bistroThis is a recommended store for anyone who wants.

It is delicious and has a reasonable price. Besides the service is wonderful. I enjoyed delicious time slowly in BGM of French radio. Noteworthy is the grilling of the steak. It was just. In addition, your account is only cash.

I struggled to make a reservation. Cheap and solid food is served.

Affordable and heartyVery satisfied

A course-only restaurant where everything is delicious.Satisfied by choosing some different appetizers and main dishes.

Requires a reservation due to its small table size but is absolutely fantastic. Casual but delicious French bistro food served at an extremely reasonable price, with huge portions. The wine menu is also extremely reasonably priced.

Because it is just orthodox food, I want a little more variation. I feel that there is no cuisine unique to this restaurant. It's a brasserie French restaurant, so there's some volume. Even though the cospa is good, this dish is +1000 or a glass of wine or drinks, so it is always 13,000 to 15,000 yen for two people.

Visited at 12:00 on weekday lunch. The word of mouth cospa was very good and I was full. Salad was provided in a separate plate for the mashed potato baked. All were delicious and very satisfying. I want to ask again!

There will be no shop that is as satisfying as it is here for lunch. 1,300 yen for appetizers and main! Even with aperitifs (champagne), wine (syrah), after-dinner liquor (carbados) and dessert, espresso can not reach 5,000 yen at all. It is a great French restaurant.(Hereafter, 19 May)I ordered my first ham steak for lunch. It was not enough for me to eat it in combination with the appetizer Patét de Campagne, which is a considerable volume and a large-scale eater.I might have drank wine with a pitcher (500ml, ¥ 2,300), but I also passed an after-dinner dessert, and I will finish it with espresso only.By the way, the statement of lunch price (for two people) is as follows.Lunch @ 1,300 yen × 2 = 2,600 yenOption 200 yenWine 500 ml 2,300 yenPost-meal tea Herbal tea 420 yen〃 Espresso 350 yenTax 514 yenI tightened it up to 6,934 yen.

Hitsara Recommended RestaurantReviewsYou can't taste it without a reservation.

Lunch was from 1300 yen.By adding a charge, the number of menus that can be selected will increase.There was a volume, I was very satisfied. I also want to go if I can make a reservation.

it's one of my favourite stores.As you all said, the cost performance is great!Because it is a small shop, the space between the seats is small (that's why it can be realized), but if you take a type of glutton that can concentrate on eating something delicious rather than talking, everyone will be impressed.

good!!!quality is very goodquantity is enough